Amount of Vitamin B-12 in Potatoes, mashed, dehydrated, flakes without milk, dry form

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, dehydrated, flakes without milk, dry form there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Potatoes, mashed, dehydrated, flakes without milk, dry form.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Potatoes, mashed, dehydrated, flakes without milk, dry form

Potatoes, mashed, dehydrated, flakes without milk, dry form is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, dehydrated, flakes without milk, dry form are listed below.

Water 6.58 g 6.58%
Energy (calorie) 354 kcal
Energy (joule) 1480 kJ
Protein 8.34 g 8.34%
Total lipid (fat) 0.41 g 0.41%
Ash 3.5 g 3.5%
Carbohydrate, by difference 81.17 g 81.17%
Fiber, total dietary 6.6 g 6.6%
Sugars, total 3.36 g 3.36%
Sucrose 0.99 g 0.99%
Glucose (dextrose) 0.89 g 0.89%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0.5 g 0.5%
Galactose 0 g
Starch 70.6 g 70.6%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.21 mg
Magnesium, Mg 66 mg 0.07%
Phosphorus, P 156 mg 0.16%

Nutrients in Potatoes, mashed, dehydrated, flakes without milk, dry form